Tonights Specials
| Deep Fried Prawns in Filo Pastry with Sweet Chili Dip |
€ 8.50
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| Deep Fried Brie with a Cumberland sauce |
€ 8.50
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| French Onion Soup |
€ 4.00
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| Duck Spring Rolls with sweet chili sauce |
€ 8.50
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| Tossed Crab Claws in Garlic Butter |
€ 8.95
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| Fresh Crab Meat Salad |
€ 8.95
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Fresh Prawn Cocktail With Mary Rose Sauce |
€ 8.95
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| Fillet Steak cooked to your liking with a choice of sauces (Pepper sauce, Garlic butter or Gaelic sauce) |
€ 21.95
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| Roast Rack of Lamb with a Rosemary & Thyme Jus |
€ 21.95
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| 1/2 Roast Duckling with Orange & Contreau sauce |
€ 21.95
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| Supreme of Chicken Florentine Stuffed with spinach & Cream Cheese, Served with Tomato & Tarragon Sauce |
€ 18.95
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| Medallions of Monkfish With a White Wine & Mushroom Sauce |
€ 21.95
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| Pan fried Black Sole on the Bone with a Lemon & Herb Butter |
€ 21.95
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| Pan Fried Fillets Of Turbot With A Choice Of Sauces |
€ 21.95
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| Breaded Goujons of Fresh Cod with Tartar Sauce, Salad & Chips |
€ 17.95
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